|
3 |
|
Chicken
Breasts - Boneless |
|
2
Tbs |
|
Garlic Oil
or Olive Oil |
|
1
cup |
|
Spaghetti
Sauce |
|
2
Tbs |
|
Olive Oil |
|
2 |
|
Cloves of
Garlic - minced |
|
2
cups |
|
Water |
|
2
cups |
|
Frozen
broccoli cuts or small broccoli florets |
|
1 |
|
Chicken
bouillon cube |
|
8
oz |
|
Ziti |
|
2
Tbs |
|
Grated
Parmesan Cheese |
Assemble all ingredients and utensils.
To Cook:
Cut chicken breasts into bite size pieces. Brown the meat in the garlic or olive oil. When meat is browned and cooked through - add spaghetti sauce - mix and then let simmer on low.
Heat olive oil and minced garlic over medium-high heat until garlic starts to brown. Add water, broccoli and bouillon; bring to a boil, stirring occasionally. Stir in ziti. Return to boil; reduce heat and simmer just until ziti is tender, about 8-10 minutes.
Add chicken and sauce to ziti mixture and mix. Heat through, sprinkle with Parmesan Cheese and serve.
Yield: 4 servings
