|
1-3/4
cups |
|
Sifted all purpose flour |
|
|
1/2
tsp |
|
Salt |
|
|
1/2 tsp |
|
Double-acting baking powder |
|
|
2/3 cup |
|
Sugar |
|
|
1 |
|
Large egg, beaten |
|
|
2/3 cup |
|
Milk |
|
|
1/4 cup |
|
Shortening, melted |
|
|
1 tsp |
|
Vanilla extract |
|
|
1 cup |
|
Blueberries |
Assemble all ingredients and utensils.
To Cook:
Sift together flour, salt, baking powder, and sugar into mixing bowl. Add egg, milk, shortening (softened) and vanilla extract. Mix only until all ingredients are blended. Stir in dry washed blueberries. Drop batter into well-greased, lightly floured muffin pans, filling them 3/4 full. Bake in pre-heated oven, 375 degrees, approximately 15 minutes or until golden brown.
